The first time I visited the Arribes in April of 2006, I was instantly bewitched by the savage beauty of the region: the deep gorges of the Duero and the Tormes, the steep terraces, the ancient vines and even older olive trees; the way the village perched on its rocky outcrop, like the prow of a ship, the way the houses were built around the boulders and the countless cellars hand-hewn out of the granite rock many hundreds of years ago.
Here man has moulded the land to suit his needs, but he has never managed to tame it. The endless terraces are testament to the courage and determination of those who transformed this inhospitable land.
Today the region is home to wonderful wines, cheeses and olive oils, an impressive collection of some of the world’s rarest birds and quite simply breath-taking views. I cannot imagine a better reason to come and spend some time with us.
A guided tour at the hands of the winemaker of the cellars where the wines are born and raised: the visit starts in the five-hundred-year old cellar where the wines are aged in barrel, after which we go down to the “discotheque” where we taste three different wines.
| Times | Monday to Saturday: 12h00 & 18h00 Sunday: 12h00 |
| Duration | 1h 30 mins approximately |
| Languages | English, French, Spanish |
| Groups | Maximum 40 people |
| Price | 8€ per person Free entry for children up to 17 years of age Visit suitable for people with reduced mobility |
The visit begins in our five-hundred-year old cellar where the wines are aged in barrel, after which we visit a one-hundred-year old vineyard where you can taste three different wines accompanied by local cheese and cured meats.
| Times | Monday to Sunday: 11h00 (minimum 4 adults) |
| Duration | 2 hours approximately |
| Languages | English, French, Spanish |
| Groups | Maximum 30 people |
| Price | 15€ per person From 13- to 17-years old 5€ Less than 13-years old free Visit NOT suitable for people with reduced mobility |
We also offer the possibility to lunch or dine in our five-hundred-year old cellar where the wines were originally made and where they are now barrel-aged. We offer the best local cured meats, cheese and Sayago beef, all accompanied by our wines.
| Times | Check availability |
| Languages | English, French, Spanish |
| Grupos | Minimum 8 people |
| Precio | 25€ per person From 13- years old 10€ Less than 13-years old 5€ Visit suitable for people with reduced mobility |