Red Wine


  • April 17, 2017


Vintage 2013
Bottling date January 2017
Altitude 600 – 800m
Location Fermoselle
Grape varieties Juan garcía, tempranillo, rufete, bruñal, bastardillo chico, bastardillo serrano, garnacha tintorera, tinta jeromo, gajo arroba
Vineyard age 70 – 110 years
Pruning bush-vine training
De-budding yes
Green harvesting no
Harvest date first two weeks of October
Grape selection in the vineyard
Destalking yes
Crushing yes
Sulphur minimal addition at harvest
Tanks stainless steel and concrete
Pre-fermentation maceration 4-5 days
Fermentation temperature 25-28ºC
Maceration time 4 weeks
Pumping over / punching down daily pumping over
Malolactic fermentation yes
Ageing 11 – 18 months in 300l French-oak barrels
Alcohol 14%
Filtration no
Clarification yes, egg white
Stabilization no
Production 3,000 bottles