| Vintage | 2013 |
| Bottling date | January 2017 |
| Altitude | 600 – 800m |
| Location | Fermoselle |
| Grape varieties | Juan garcía, tempranillo, rufete, bruñal, bastardillo chico, bastardillo serrano, garnacha tintorera, tinta jeromo, gajo arroba |
| Vineyard age | 70 – 110 years |
| Pruning | bush-vine training |
| De-budding | yes |
| Green harvesting | no |
| Harvest date | first two weeks of October |
| Grape selection | in the vineyard |
| Destalking | yes |
| Crushing | yes |
| Sulphur | minimal addition at harvest |
| Tanks | stainless steel and concrete |
| Pre-fermentation maceration | 4-5 days |
| Fermentation temperature | 25-28ºC |
| Maceration time | 4 weeks |
| Pumping over / punching down | daily pumping over |
| Malolactic fermentation | yes |
| Ageing | 11 – 18 months in 300l French-oak barrels |
| Alcohol | 14% |
| Filtration | no |
| Clarification | yes, egg white |
| Stabilization | no |
| Production | 3,000 bottles |
