| Vintage | 2016 |
| Bottling date | 12th April 2017 |
| Vineyards | el Pilankino (Mari-Flora´s vineyard) |
| Altitude | 680m |
| Location | Fermoselle |
| Grape varieties | Juan garcía, malvasía… |
| Vineyard age | 50-years old |
| Pruning | bush-vine training |
| De-budding | yes |
| Green harvesting | no |
| Harvest date | 10th October |
| Grape selection | in the vineyard |
| Destalking | yes |
| Crushing | yes |
| Sulphur | minimal addition at bottling |
| Tanks | stainless steel |
| Pre-fermentation maceration | overnight |
| Fermentation temperature | 16-18ºC |
| Malolactic fermentation | no |
| Ageing | 6 months on fine lees. Weekly lees stirring |
| Alcohol | 13.2% |
| Filtration | no |
| Clarification | no |
| Stabilization | no |
| Production | 400 bottles |
