White Wine

PIRITA BLANCO

  • April 7, 2017

DATA SHEET


Vintage 2016
Bottling date April 2017
Altitude 600 – 700m
Location Fermoselle and Villarino
Grape varieties Malvasía, godello, palomino fino, puesta en cruz, albillo, moscatel
Vineyard age 40 to 100+ years
Pruning bush vine training. Hand pruning.
De-budding yes
Green harvesting no
Harvest date 17th to 23rd September
Grape selection in the vineyard
Destalking yes
Crushing yes
Sulphur Minimal addition at bottling
Tanks Stainless steel
Pre-fermentation maceration 2 / 3 days
Maceration time n/a
Fermentation temperature 16 – 18°C
Ageing 6 months on fine lees
Alcohol 13.2%
Filtration no
Clarification Bentonite
Stabilization no
Production 3,500 bottles