| Vintage | 2015 |
| Bottling date | 21st December 2016 |
| Altitude | Villalcampo 700m, la Fregeneda 500m |
| Location | Villalcampo and la Fregeneda |
| Grape varieties | 90% mencía, 10% bruñal |
| Vineyard age | Mencía 70-years old; Bruñal 15-years old |
| Pruning | Bush vines |
| De-budding | yes |
| Green harvesting | no |
| Harvest date | 14th September Mencía; 17th September Bruñal |
| Grape selection | In the vineyard |
| Destalking | yes |
| Crushing | yes |
| Sulphur | Minimal addition at bottling |
| Tanks | Stainless steel |
| Pre-fermentation maceration | 3 / 4 days |
| Maceration time | 22 days |
| Fermentation temperature | 25°C |
| Pumping over / punching down | daily punching down |
| Malolactic fermentation | yes |
| Ageing | 10 months in 500-litre 3rd fill barrel |
| Alcohol | 14.1% |
| Filtration | no |
| Clarification | no |
| Stabilization | no |
| Production | 616 bottles |
