| Vintage | 2016 |
| Bottling date | 12th April 2016 |
| Altitude | 600 – 700m asl |
| Location | Fermoselle |
| Grape varieties | Juan garcía (80%), tempranillo, rufete, bruñal, bastardillo chico… |
| Vineyard age | 15 – 100+ years |
| Pruning | Tempranillo trellis-vine trained; other varieties bush vines |
| De-budding | yes |
| Green harvesting | young vines only |
| Harvest date | 9th – 11th October |
| Grape selection | in the vineyard |
| Destalking | yes |
| Crushing | yes |
| Sulphur | minimal addition at harvest |
| Tanks | concrete |
| Pre-fermentation maceration | 3 – 4 days |
| Fermentation temperature | 25°C |
| Maceration time | 17 days |
| Pumping over / punching down | pumping over every two days |
| Malolactic fermentation | yes |
| Ageing | 6 months on fine lees in concrete tank |
| Alcohol | 13,6% |
| Filtration | no |
| Clarification | no |
| Stabilization | no |
| Production | 4,500 bottles |
