Red Wine


  • April 17, 2017


Vintage 2011
Bottling date September 2015
Altitude 600-800m
Location Fermoselle
Grape varieties Juan garcía, tempranillo, tinta madrid, rufete, bruñal
Vineyard age 100+ years old
Pruning bush-vine training
De-budding yes
Green harvesting no
Harvest date end September
Grape selection in the vineyard
Destalking yes
Crushing yes
Sulphur minimal addition at harvest
Tanks stainless steel and open barrels
Pre-fermentation maceration 3 – 4 days
Fermentation temperature 25 -28ºC
Maceration time 4 weeks
Pumping over / punching down daily punching down
Malolactic fermentation yes
Ageing 18 months in 300l French-oak barrels
Alcohol 14.3%
Filtration no
Clarification no
Stabilization no
Production 900 bottles