| Vintage | 2011 |
| Bottling date | September 2015 |
| Altitude | 600-800m |
| Location | Fermoselle |
| Grape varieties | Juan garcía, tempranillo, tinta madrid, rufete, bruñal |
| Vineyard age | 100+ years old |
| Pruning | bush-vine training |
| De-budding | yes |
| Green harvesting | no |
| Harvest date | end September |
| Grape selection | in the vineyard |
| Destalking | yes |
| Crushing | yes |
| Sulphur | minimal addition at harvest |
| Tanks | stainless steel and open barrels |
| Pre-fermentation maceration | 3 – 4 days |
| Fermentation temperature | 25 -28ºC |
| Maceration time | 4 weeks |
| Pumping over / punching down | daily punching down |
| Malolactic fermentation | yes |
| Ageing | 18 months in 300l French-oak barrels |
| Alcohol | 14.3% |
| Filtration | no |
| Clarification | no |
| Stabilization | no |
| Production | 900 bottles |
